Field and Tide: A Culinary Festival at The Wildset
November 6th & 7th
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Celebrate the rich flavors and culinary traditions of the Chesapeake Bay at the inaugural Field & Tide Culinary Festival, taking place November 6-7, 2026, at The Milk Truck Garage at The Wildset Hotel in St. Michaels, Maryland.
Hosted by The Wildset Hotel and Ruse Restaurant, this two-day culinary celebration brings together award-winning chefs, fresh local seafood, farm-to-table cuisine, live music, and unforgettable dining experiences.
The festivities begin on Friday, November 6, from 6:30 PM to 9:00 PM, with doors opening at 6:00 PM, for an exclusive four-course collaborative dinner featuring James Beard-nominated Chef Michael Correll of Ruse Restaurant alongside Michelin-starred chefs Chris Morgan and Gerald Addison.
Known for their acclaimed Washington, D.C. restaurant Maydan, Morgan and Addison have earned prestigious culinary honors, including a Michelin star and national recognition from Food & Wine and Bon Appétit.
Guests will enjoy a family-style dining experience blending Mid-Atlantic, farm-to-table, and Middle Eastern-inspired flavors, featuring fresh ingredients from The Wildset's own Rolles Range farm. An optional wine pairing curated by Ruse Food & Beverage Director and Sommelier Allie Balin will be available for an additional purchase.
The celebration continues on Saturday, November 7, from 11:00 AM to 3:00 PM, with the Field & Tide Saturday Food Fair, featuring an afternoon of delicious food, live entertainment, and Chesapeake Bay hospitality.
Guests can enjoy freshly shucked oysters from Metompkin Bay and Harris Creek, specially prepared dishes from chefs Michael Correll, Chris Morgan, and Gerald Addison, and mouthwatering Maryland barbecue from Bark BBQ.
Live music from Kentavius Jones will provide the perfect soundtrack for this festive culinary experience.
Craft beers from Other Half Brewing and Eden Town Brewing, along with specialty cocktails and nonalcoholic beverages from Ruse, will be available for purchase.
Saturday admission includes all food tastings and live entertainment, with beverages sold separately.
More than just a celebration of great food, the Field & Tide Culinary Festival also supports an important cause, with a portion of proceeds benefiting the Chesapeake Bay Foundation and its mission to protect and preserve the Bay.
Whether you're a seafood enthusiast, a culinary adventurer, or simply looking for a unique weekend experience on Maryland's Eastern Shore, this exciting festival offers the perfect opportunity to enjoy exceptional food, talented chefs, and the vibrant culture of the Chesapeake Bay.
FAQs
What is the Field and Tide: A Culinary Festival at The Wildset?
The Field & Tide Culinary Festival is a two-day celebration of Chesapeake Bay cuisine, featuring award-winning chefs, fresh local seafood, farm-to-table dining, live music, and culinary experiences. The inaugural festival is hosted by The Wildset Hotel and Ruse Restaurant in St. Michaels, Maryland.
When is the Field and Tide: A Culinary Festival at The Wildset?
The festival takes place Friday, November 6, and Saturday, November 7, 2026. Friday's four-course collaborative dinner runs from 6:30 PM to 9:00 PM, with doors opening at 6:00 PM. Saturday's Food Fair takes place from 11:00 AM to 3:00 PM.
Where is the Field and Tide: A Culinary Festival at The Wildset Located?
Both festival events will be held at The Milk Truck Garage at The Wildset Hotel in St. Michaels, Maryland, on Maryland's beautiful Eastern Shore.
What is Included in the Field and Tide: A Culinary Festival at The Wildset Friday Night Dinner?
Friday's exclusive dining experience features a four-course, family-style collaborative dinner prepared by James Beard-nominated Chef Michael Correll and Michelin-starred chefs Chris Morgan and Gerald Addison. The menu will showcase Mid-Atlantic, farm-to-table, and Middle Eastern-inspired cuisine using fresh, seasonal ingredients, including produce from The Wildset's Rolles Range farm.
Are Wine Pairings Available for the Field and Tide: A Culinary Festival at The Wildset Friday's Dinner?
Yes! Guests attending Friday's dinner can purchase an optional wine pairing curated by Sommelier and Ruse Food & Beverage Director Allie Balin. Wine pairings require an additional ticket purchase.
What is Included with the Field and Tide: A Culinary Festival at The Wildset Saturday's Food Fair Admission?
Saturday admission includes all food tastings and live entertainment. Guests can enjoy freshly shucked Chesapeake Bay oysters, chef-prepared dishes, Maryland barbecue, and live music from Kentavius Jones. Alcoholic and nonalcoholic beverages are available for purchase separately.
Which Chefs Will Be Field and Tide: A Culinary Festival at The Wildset?
The festival features James Beard-nominated Chef Michael Correll of Ruse Restaurant and Michelin-starred chefs Chris Morgan and Gerald Addison, known for their acclaimed Washington, D.C. restaurant Maydan. Chef Chris Morgan was also the runner-up on the inaugural season of America's Culinary Cup.
Will Fresh Chesapeake Bay Seafood Be Available at the Field and Tide: A Culinary Festival at The Wildset?
Absolutely! Saturday's Food Fair will feature freshly shucked oysters sourced from Metompkin Bay and Harris Creek, highlighting the incredible seafood traditions and flavors of the Chesapeake Bay region.
Will There Be Live Music at the Field and Tide: A Culinary Festival at The Wildset?
Yes! Saturday's celebration will feature live music from Kentavius Jones, providing entertainment throughout the afternoon's food festivities.